You can also use a caramel sauce, like one from Ghiradelli. If you get the drink at Starbucks, they use a caramel sauce. The iced caramel macchiato adds in an extra flavor of caramel along with the strong coffee. The first sip is just the strong coffee before it mixes in with the milk. The fun part about macchiatos is the layers. I prefer making the ice cubes with the coffee that I know I’m going to be using to make whatever coffee drink I’m crafting to keep it consistent. Simply pour coffee (this can even be leftover coffee from your morning pot) into ice cube trays, freeze it and use it in your iced coffee drink creations. It’s a simple coffee ‘hack’ so you’ll never have diluted coffee again. I used regular water based ice cubes, but sometimes for my iced coffees, I like using coffee ice cubes. You can use any milk of your preference – whole milk, skim milk or any milk alternative. It’s simple and tastes almost as good as a store bought one. Stir until the sugar dissolves, then add in vanilla extract. Put equal amounts of sugar and water on the stovetop over medium heat. If you don’t have vanilla syrup on hand but still want to make this iced caramel macchiato right now, you can make your own vanilla syrup at home as long as you have sugar, water and vanilla extract. Monin’s vanilla syrup uses pure Madagascar vanilla and does not contain any artificial flavors or ingredients. You can use a store bought or homemade vanilla syrup. I find this to be the closest way to make a strong, concentrated coffee. If you wanted to make this as close to the Starbucks drink as possible, why not try one of the Starbucks espresso beans? You can use any of your favorite coffee beans. I use a Hario Skerton grinder to grind the beans before brewing. I used Illy Intenso Whole Beans and brewed it in a stovetop moka pot. 1 tablespoon vanilla syrup (I used Monin Vanilla Syrup).Whether you use caramel sauce like in a Starbucks drink, or put in a few drops of caramel syrup like in my recipe, here’s how to make an iced caramel macchiato. The caramel flavor is just on the top, so imagine the first sip tasting of really strong coffee and caramel, then a little vanilla and then a subtle coffee flavored milk. The Starbucks iced caramel macchiato is espresso with vanilla syrup over milk and ice and topped with a drizzle of caramel. Here we’re going to make a Starbucks copycat of their iced caramel macchiato. There are a few macchiatos on the Starbucks menu. The latte macchiato is what we’re making in this recipe. Then as you take more sips, the coffee gets subtler as it starts to mix in with the milk. Starbucks, for example, has both on their menu.īecause of that shot or two of espresso on the top, the first few sips of this coffee drink is mostly a bold coffee. So if you want to avoid confusion at a cafe, verify whether it’s an espresso macchiato or a latte macchiato. The latte macchiato is a coffee drink that is milk topped with a shot or two of espresso, resulting in a layered look. We call this the espresso macchiato.Īgain, the shot of espresso with just a little milk is called an espresso macchiato and this is because there’s also another macchiato – the latte macchiato. So a macchiato coffee drink is a shot of espresso that’s ‘stained’ with a little steamed milk. Macchiato translates to marked or stained. Some links found in this post are affiliate links, meaning we may receive a commission if you decide to make a purchase, at no additional cost to you.Ĭlick here to skip to the recipe. It’s very simple to make with just a few ingredients – espresso, milk, vanilla syrup and caramel sauce.īut before getting into how to make it, I’ll cover what exactly a macchiato is and why the Starbucks iced caramel macchiato should actually be called an iced caramel latte macchiato.īut really, whatever you call it, it’s worth making! So here I’m bringing you the iced caramel macchiato. I’ve been loving recreating Starbucks coffee drinks at home.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |